Thai Soup With Tomato & Wild Alaskan Dungeness Crab

Ingredients

• 2 tablespoons avocado oil
• 5 green onions sliced thin
• 1 ½ stalks lemongrass (peeled, trimmed and sliced thin)
• 1 Thai chile, seeded and finely minced
• 3 cups chopped tomatoes
• 2 ¼ cups chicken stock
• ½ cup coconut milk from the can
• 3 tablespoons orange juice
• 1 tablespoon Thai fish sauce
• Lime juice to taste
• Sea salt to taste
• ½ pound Dungeness crab meat (with shells removed)
• ¾ cup baby spinach