ALASKA CRAB SALAD WITH AVOCADO, GRAPEFRUIT, AND CITRUS GINGER VINAIGRETTE - 10th & M Seafoods

Ingredients

• 2 lbs. Alaska Crab legs (King, Snow or Dungeness), thawed if necessary
• 1 large or 2 small Ruby Red grapefruit
• 1 head butter lettuce
• 1 small head Belgian endive
• 1 avocado
• 1/3 cup sliced almonds, lightly toasted
• 1/4 cup pomegranate seeds (optional)
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons fresh lime juice
• 1 Tablespoon orange juice concentrate
• 1 Tablespoon finely minced fresh ginger
• 2 teaspoons Dijon mustard
• 1 Tablespoon honey
• 1/3 cup salad oil or light olive oil
• 1/4 teaspoon salt
• pinch cayenne