Good Morning Pumpkin-Corn Muffins | Paula Deen
Enjoy easy, flavorful Good Morning Pumpkin-Corn Muffins with cinnamon and orange zest. Perfect for fall breakfast or snacking! [159 characters]
Ingredients
- 1½ cups All-purpose flour
- ½ cup cornmeal
- ½ cup sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup canned pumpkin
- ½ cup 1% buttermilk
- ¼ cup Vegetable oil
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- grated zest of 1 orange
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