Colorful Deviled Eggs – Crafts to Crumbs
As I said before, celebration is not right without the deviled eggs. This year I decided to add a bit of color to my deviled eggs. This are busy at work and hom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 6 large eggs
- 2-3 Tablespoons mayonnaise
- 1 ½ -2 Tablespoons dill relish
- 1- 1 ½ teaspoon yellow mustard
- Paprika
- 1 green onion – chopped (optional)
- Beets sliced – fresh, canned, or pre-juiced. – Makes red or maroon depending on water content.
- Butterfly Pea Blossom tea – makes blue or purple if you add a little bit of acid to the pea tea (say that 3 times). Pea tea. Pea tea.
- Spinach – sauté fresh spinach with a little bit of water, blend, and strain for green.
- Turmeric – rehydrate turmeric powder with water for a golden yellow color.
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