Deviled Eggs – Crafts to Crumbs
This is one of my favorite things to do with an egg. Few ingredients, packed full of flavor. The tang from the mustard and dill relish makes this dish. For me,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 6 large eggs
- 2-3 Tablespoons mayonnaise
- 1 1/2 – 2 Tablespoons dill relish
- 1-1 1/2 teaspoon yellow mustard
- Paprika
- 1 green onion – chopped (optional)
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