Tortelli di Erbetta (Spinach Tortelli) | Culinary Tours with The Intl Kitchen
www.theinternationalkitchen.com
Try this amazing recipe for Tortelli di erbetta, or tortelli with spinach, then book a once-in-a-lifetime culinary trip with The International Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- Ingredients for the pasta:
- ½ kg of flour
- 4 whole eggs
- 3 yolks
- 1 tablespoon of oil
- 2 tablespoons water
- a bit of salt
- Ingredients for the filling:
- 100 g mascarpone cheese
- 700 g ricotta cheese
- 70 g Parmesan cheese
- 3 whole eggs
- 50 g spinach leaves (boiled, chopped and seared in butter)
- nutmeg
- pepper
- salt
- Ingredients for the sauce:
- 50 g Parmesan cheese
- sage
- 150 g melted butter
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