Maccheroni Spinach Parmigiano Tortelli | Sitchu
Fresh pasta is the ultimate home chef skill, and you can level up with I Maccheroni's Spinach Parmigiano Tortell recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitchu.com.au.
Ingredients
- 500g flour
- 4 eggs
- 3-4 egg yolks
- 250g Parmigiano Reggiano
- 750g frozen spinach
- 10g garlic
- 70ml milk
- 100g breadcrumbs
- 1 egg
- Cottonseed oil
- Salt (to taste)
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