Spinach, Parmigiano Reggiano Tortelli - Chef Recipe by Marcello Farioli Recipe | NZGFG
A classic Italian dish, with burnt butter and sage sauce, this pasta temptation is easy to recreate at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.agfg.com.au.
Cooking tools:
Ingredients
- Pasta dough:
- 500g flour
- 4 eggs
- 3-4 egg yolks
- Spinach mix:
- 250g Parmigiano Reggiano
- 750g frozen spinach
- 10g garlic
- 70mL milk
- 1oog breadcrumbs
- 1 egg
- Cottonseed oil
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maccheroni Spinach Parmigiano Tortelli
sitchu.com.au
Delicious Homemade Spinach and Ricotta Tortellini Recipe
bellerecipe.com
Spinach and Ricotta ravioli recipe (Tortelli alla Parmigiana): how to make pasta like a real Italian
winedharma.com
BBC Food - Recipes - Tortellini with spinach and ricotta
git.macropus.org
Spinach and Ricotta Tortellini
marceats.com
Spinach and ricotta tortelli with burnt butter and sage
ilglobo.com
Spinach and ricotta tortelli with burnt butter and sage
ilglobo.com
Spinach Cheese Tortellini | Food Stuff
foodstf.com