Snapper with Rosemary–Basil Oil
An assortment of robust herbs and spices showcases the delicate flavor of fresh snapper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Pepper mill
- Skillet
- Saucepan
- Paring knife
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Cutting board
- Tongs
Ingredients
- 1⁄2 cup olive oil
- 1 clove garlic, peeled
- 10 basil leaves
- 1 sprig rosemary
- 1 tbsp. white wine vinegar
- Salt
- 1⁄4 tsp. sugar
- 4 (8-oz.) red snapper filets
- freshly ground pepper
- 2 tbsp. olive oil
- 1⁄2 tsp. caraway seeds
- 1⁄2 tsp. fennel seeds
- 1 lb. spinach, washed
- Juice of 1⁄2 lemon
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