Garlic, Rosemary & Lemon Whole Snapper
Garlic, Rosemary & Lemon Whole Snapper Ingredients: 1 whole red snapper, cleaned & scaled) 4 tbsp olive oil Salt and freshly ground black pepper 1 lemon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 whole red snapper, cleaned & scaled)
- 4 tbsp olive oil
- Salt and freshly ground black pepper
- 1 lemon, halved
- 1/2 small onion, chopped
- 1/2 small fennel bulb, chopped
- 2 sprigs fresh rosemary
- 1 tbsp chopped fennel fronds
- 1 tsp chopped fresh rosemary leaves
- 1 small garlic clove, minced
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