Bölletünne
Schaffhausen’s famous onion tart, with a hint of bacon.
Ingredients
- 200 g flour
- pinch of salt
- 80 g butter, cold
- 125 ml water, cold
- 100 g bacon, diced
- 600 g onions, chopped
- 200 ml milk
- 2 eggs
- nutmeg, salt and pepper
- 2 tbsp breadcrumbs
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