Streamside Trout Recipe
Pan-fried trout with a crunchy cornmeal crust, seasoned with just salt and pepper. Three ingredients, one skillet, and the kind of simplicity that lets fresh-caught fish shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cast iron skillet
- Paper bag
- Stove
- Spatula
Ingredients
- trout fillets
- salt
- black pepper
- cornmeal
- vegetable oil
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