Pan-Fried Trout

Pan-Fried Trout

www.tasteofhome.com

Whether lakeside with a portable grill or at home, this pan-fried trout recipe highlights the best qualities of fresh fish.

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

  • 4 lake trout fillets (about 8 ounces each)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bacon-flavored crackers, crushed
  • 1/2 cup cornmeal
  • 1/4 to 1/2 teaspoon garlic salt
  • Pinch pepper
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup canola oil
  • Lemon wedges and/or minced chives or parsley, optional

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