Cornmeal Fried Fish
It's the method of cooking fish learned from my grandmother, she only did it that way - for a polenta and garlic sauce it was something special. I periodically
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Fish spatula
- Fine-mesh sieve
- Blender
- Skillet
- Plate
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- ● Fresh rainbow trout 1 kg
- ● Yellow cornmeal 200 g
- ● White onion 1 piece
- ● Canned chopped tomatoes, 300g 1 piece or 2-3 fresh tomatoes, cut into cubes
- ● Garlic cloves 3 pieces
- ● Salt 1 tbsp
- ● Sunflower oil 50 ml
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