Pecan and peach pie - Better Homes & Gardens Australia

Ingredients

• 300g jar orange marmalade
• 2 Tbsp water
• 100g butter, softened
• 125g punnet raspberries
• 2-star anise
• 2 cinnamon sticks
• 1 vanilla pod, scraped
• 2 bay leaves
• Juice of 1 lemon
• Pinch of salt
• 7 medium whole peaches
• 1 cup roasted pecans, chopped, plus extra to serve
• 2 sheets frozen puff pastry (or
• 375g roll puff pastry), just thawed
• 2 free-range egg yolks, lightly beaten
• Raw sugar, for sprinkling
• Crème fraîche, to serve