Croque Monsieur with Béchamel Sauce - Recipe with images
Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients. On a slice of white bread, place a slice of Emmental cheese. Trim the...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Stove
- Whisk
- Nonstick baking sheet
- Salamander
- Grater
- Ladle
- Plate
Ingredients
- 8 slices of white bread
- 12 slices of ham
- 12 slices of Emmental cheese
- Grated Emmental cheese
- 40g flour
- 40g unsalted butter
- 50cl milk
- Salt
- Pepper
- Nutmeg
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