Bechamel Sauce for Croque Monsieur
Create creamy bechamel sauce with butter and flour, layer it with ham, mustard, and cheese between toasted bread—oven-baked to perfection for a delicious croque monsieur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Grater
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Airtight container
- Saucepan
- Skillet
- Baking sheet
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour
- 2 cups whole milk
- Kosher salt to taste
- freshly ground black pepper to taste
- grated nutmeg to taste
- 4 slices good quality white sandwich bread
- unsalted butter at room temperature
- dijon mustard
- 6 ounces Gruyere or Comte cheese, coarsely grated
- 4 slices good quality ham
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