Salmon fish cakes & pickled quails’ eggs recipe | WW TASTE
Delicious salmon fish cakes made with fresh salmon, mashed potatoes, herbs, and spices, served with halved pickled quail eggs, blanched broad beans, fresh rocket.
Ingredients
- 800 g skinned and boneless salmon fillet
- 3 mashed potatoes
- 1 chopped fresh chilli
- 2 cloves crushed garlic
- 1/2 cup mint chopped
- Knob of grated ginger
- Breadcrumbs for dusting
- 2 T oil
- Halved pickled quail eggs
- Blanched broad beans
- Fresh rocket
- Red onion vinaigrette
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