Red Lentil and Sweet Potato Hummus - edible Southeastern Massachusetts

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium (white onion, small dice)
• 2 each garlic cloves (minced)
• 1 each medium sweet potato (peeled, small dice)
• 1 teaspoon Spanish paprika
• 1 teaspoon ground cumin
• 3½ cups water
• 1½ cups organic red lentils (rinsed)
• ¼ cup white miso
• ¼ cup fresh lemon juice
• 1 tablespoon Tahini
• Salt and Pepper to taste.