Chicken Pad Thai - Family Fakeaways
The first recipe in our 'Family Fakeaway' series - a delicious Chicken Pad Thai. It's filled with canned vegetables that count towards your 5-a-day!
Ingredients
- 1 garlic clove, crushed
- 1 red chilli, thinly sliced
- 1 tbsp groundnut oil
- 200g can chicken breast, cut into strips
- 1/2 x 400g can beansprouts
- 1/2 x 400g can green beans
- 1 tbsp Thai fish sauce
- 1 lime, juice
- 150g 'straight to wok' or cooked rice noodles
- 1 medium egg, beaten
- 50g peanuts, roughly chopped
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