Sun-dried Tomato and Cream Cheese Rolls | Murielle Banackissa

Ingredients

• 1 cup unsweetened soy milk
• ¼ cup unsalted vegan butter, plus more for greasing ((I used Le Grand’s Unsalted Vegan Butter))
• 2 tbsp organic cane sugar
• 1 ¼ tsp instant dry active yeast ((1/2 packet))
• 2 ¼ + ¼ cup all purpose flour (, divided)
• ½ tsp sea salt
• ½ cup vegan cream cheese ((I used Le Grand’s Original Vegan Cream Cheese))
• ¼ cup + 2 tbsp sun-dried tomato pesto ((I used Le Grand’s Sundried Tomato Live Pesto))
• 1 tbsp unsalted vegan butter ((I used Le Grand’s Unsalted Vegan Butter))
• Chives