Cypriot grain salad - SALIFE | InDaily, Inside South Australia
Feed a crowd with ease using this classic Italian comfort food bake.
Ingredients
- ¼ cup toasted pepitas
- ¼ cup toasted sunflower seeds
- ⅓ cup raisins
- ½ cup chopped parsley
- ½ cup chopped coriander
- 2 tbsp olive oil
- sea salt & cracked black pepper
- 1 lemon, juice & rind, finely sliced
- 2 tbsp capers
- 100g Greek feta
- 4 pickled peppers
- 2 tbsp toasted pinenuts
- 1 tsp dried oregano
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