86. Cypriot Grain Salad Recipe | Samsung Food App

Ingredients

• 200g freekeh
• 130g Puy lentils
• 40g pumpkin seeds
• 40g slivered almonds
• 40g pine nuts
• 0.5 red onion, finely diced
• 2 tbsp baby capers
• 80g currants
• 1 pomegranate, deseeded
• 60ml olive oil
• 1 lemon, juiced
• 1 bunch parsley, finely chopped
• 1 tbsp honey
• 1 tsp hot water
• 1/2 tsp ground cumin
• Pinch salt
• 150g Greek yoghurt