Fluffy Banana Cupcakes with Mascarpone Cream Frosting · Bake After Recipe
I absolutely love banana bread, mainly because I eat plenty of bananas and often end up with extras that are perfect for baking when they get too ripe ;D In this case, I went with banana and apple...
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Ingredients
- Brown Sugar – 90g
- Flour – 200g
- Baking Powder – 1 Teaspoon
- Sunflower Oil – 60ml
- Egg – 1 large
- Bananas – 2 (Ripe, About 260g Peeled)
- Apples – 2 Small
- Milk – 1 Tablespoon
- Cinnamon – A Pinch
- Salt – A Pinch
- Double Cream – 100ml (Cold)
- Mascarpone Cheese – 100g (Cold)
- Vanilla Sugar – 1 tablespoon (Or White Sugar)
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