Pickled Pigs' Ears, Chinese Style | Recipe Finder

Ingredients

• 2 pounds pigs' ears
• 4 whole star anise
• 3 slices fresh ginger root
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 cup white vinegar
• 1 cup sugar
• 1 tablespoon thinly sliced fresh ginger -- root
• 3 cloves garlic -- sliced
• 1 teaspoon salt
• 1 cup sliced carrots
• 1 cucumber -- unpeeled, seeded cut in chunks
• 1 red onion -- cut in chunks
• 1 bell pepper -- cut in chunks