Smoked Gouda, Chicken, and Arugula Cacio e Pepe - Bothwell Cheese - Smoked Gouda, Chicken, and Arugu
Smoked Gouda, Chicken, and Arugula Cacio e Pepe
Ingredients
- ½ lb. spaghetti, cooked al dente
- 2 tbsp. butter
- 1 ½ cup rotisserie chicken, shredded
- 4 cup arugula, loosely packed
- ½ cup Smoked Gouda ( 170g , 540g ) or Smoked Parmesan , grated
- ¼ cup Smoked Gouda ( 170g , 540g ) or Smoked Parmesan , grated
- Freshly cracked black pepper to taste
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