RECIPE: This 5-step vegan Breadless Aubergine Sandwich is a stunner for lunchtimes - Lovin Dublin

Ingredients

• 1 x large aubergine, cut into 8 equal slices
• 1 tbsp olive oil, extra virgin
• 180 g Plant Based Philadelphia
• 1 x small bunch of rocket, rinsed and patted dry
• 10 x yellow bell pepper strips
• 10 x red bell pepper strips
• 1 x red onion, thinly sliced
• 4 x ripe tomatoes slices
• 2 tbsp mixed herbs, dried
• Salt and pepper to taste
• A sprig of fresh rosemary