Aubergine and Slaw Sandwich Recipe | Tesco Real Food

Ingredients

• 2 medium aubergines, trimmed and halved lengthways
• 125g plain flour
• 100ml unsweetened soya or almond milk
• 1 tsp smoked paprika
• 1 tbsp finely chopped fresh dill
• 70g natural breadcrumbs
• 1 lemon, zested
• 1 tbsp Italian seasoning
• 4 large white baps, halved
• 1 tsp sugar
• 2 tbsp lemon juice
• 1 tbsp sesame oil
• 8 Brussels sprouts, trimmed and shredded
• 100g red cabbage, shredded
• handful mint leaves, torn
• 1 sweet potato (about 220g)
• 3 tbsp sriracha
• 3 tbsp olive oil
• 1 tsp sesame oil