Aubergine Schnitzel Sandwich | BOSH!
Call it a schnitzel or a giant nugget, this breadcrumb coated aubergine goes perfectly with harissa mayo and herby salad in our first sarnie drop of the season. We’ve managed to turn one whole...
Ingredients
- 2 aubergines
- 50g plain flour
- 50ml plant-based milk
- 75g panko breadcrumbs
- 2 tbsp sesame seeds
- 100ml vegetable oil
- 1 ciabatta loaf
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