Basil and Garlic Poached Carrots Recipe - Forks Over Knives
These colorful poached carrots are flavored with garlic and fresh basil for a tasty side dish that’s perfect for potlucks or BBQs. Get the recipe!
Ingredients
- 2 cloves garlic, thinly sliced
- 1¾ lb. large carrots, bias-sliced (6 cups)
- ¼ cup chopped fresh basil
- Sea salt, to taste
- Freshly ground black pepper, to taste
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