Spicy Pickled Ginger
Makes 10 to 12 ounces ½ cup fresh ginger, peeled1 teaspoon saltJuice of 2 lemons3 to 4 green chiles Peel and wash ginger. Pat dry with kitchen towel. Cut ginger
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Mason jar
- Refrigerator
Ingredients
- ½ cup fresh ginger, peeled
- 1 teaspoon salt
- Juice of 2 lemons
- 3 to 4 green chiles
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