STRAWBERRY FARRO SALAD
This composed salad can be topped with grilled chicken or shrimp if desired; however, it is so delicious you may not even need it.
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Cooking tools:
- Blender
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- ½ cup Farro, (cooked and cooled)
- ¼ cup Strawberry Balsamic Vinaigrette, (see recipe in Skyterra at Home)
- 6 cups Baby spinach
- 8-10 each Strawberries, (rinsed and halved)
- ½ cup Pecans, (toasted)
- ¼ cup Goat cheese, (crumbled)
- 2, 4-5 oz. each Grilled chicken breast, (sliced (optional))
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