Cowboy Beans with Fried Eggs Recipe - Great British Chefs

Ingredients

• 3 ancho chillies, or other mild Mexican smoky chilli
• 250ml of coffee
• 1 1/2 tbsp of cumin seeds
• 1 tbsp of coriander seeds
• 250g of pancetta, or smoked bacon lardons
• 2 onions, diced
• 2 red peppers, diced
• 1 Scotch bonnet chilli, left whole but pierced
• 1 bulb of garlic, cloves peeled and crushed
• 1 tbsp of Worcestershire sauce
• 250ml of beef stock, good quality
• 800g of tinned plum tomatoes
• 1 cinnamon stick
• 2 bay leaves
• 1kg tinned black beans, drained weight
• 2 tbsp of red wine vinegar
• 50g of 70% dark chocolate
• 3 Freshlay Farms Golden Yolker® eggs
• vegetable oil, for cooking
• pickled jalapeños
• sour cream
• tortilla chips