Spaghetti del Padrino Recipe | Food Network

Ingredients

• 1 cup extra-virgin olive oil
• 4 cloves garlic, crushed
• 4 anchovy fillets, chopped
• 3 red beets, julienned
• 1 pinch black pepper
• 1 small hot pepper, minced
• 1 tablespoon chopped flat-leaf parsley
• 1 pound thin spaghetti
• 2 escarole hearts, coarsely chopped
• Parmesan