Onion 'n Dill Potatoes Recipe
Red potatoes are seasoned with Land O Lakes® Light Butter with Canola Oil, onion and dill in this easy, low-sodium side dish recipe.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 3/4 pounds small new red potatoes, quartered
- Water
- 1/4 cup finely chopped onion
- 3 tablespoons Land O Lakes® Light Butter with Canola Oil melted
- 1 tablespoon chopped fresh dill *
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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