Atlantis of Kilmore Quay | Thai Style Fish Curry

Ingredients

• 700 g Whiting, skinned, boned and cut into 2½ cm chunks
• 400 ml Tin of coconut milk
• 200 ml Fish stock or water
• 3 tbsp Thai red curry paste
• 1 Large cucumber, peeled, deseeded and chopped into 2cm slices
• Rind and juice of 1 lime
• A pinch of sugar
• Salt and freshly ground black pepper
• Chopped fresh coriander
• Rice or noodles
• Sautéed spinach or stir-fried pak choi