Thai Fish Curry - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 3 dried bird's eye chilies
- 4 - 8 dried red chilies
- ½ oz garlic cloves
- ½ oz fresh lemongrass
- ½ oz shrimp paste
- 4 fresh kaffir lime leaves
- ½ oz cilantro
- 24 oz water
- 2 oz fish sauce
- 24 oz Chilean sea bass
- ½ oz coconut oil
- 1 oz palm sugar
- 1 can coconut cream
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