Thai Seafood Curry | Willy Street Co-op

Ingredients

• 1 tablespoon oil
• 1/4 cup Thai red curry paste (see notes)
• 1 14-ounce can unsweetened coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar (or brown sugar)
• 2 tablespoons lime juice
• 1 cup snow peas
• 1 red pepper, sliced
• 1/2 pound tilapia (or other firm white fish), cut into bite-sized pieces
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup Thai basil (or basil), sliced