Milk Tart Malva Pudding
Our Milk Tart Malva Pudding is a delectable blend of two South African favourites.
Keywords
- Baking
- Homepage
Ingredients
- 2 OK eggs
- 22g Caster sugar
- 25g Salted butter, melted
- 90ml Milk
- 60g Apricot jam
- 140g Cake flour
- ½ tsp Bicarbonate of soda
- ½ tbsp OK vinegar
- 40g Unsalted butter
- 15g OK sugar
- 90ml Cream
- 1 ltr Milk (Crystal Valley)
- 2 Cinnamon quill
- 2 Eggs (OK House brand)
- 3 tbsps Sugar (OK House brand)
- 3 tsps Flour
- 60g Vanilla bean paste
- Butter
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