Cheese Blintzes with Berry Coulis | Publix Super Markets

Ingredients

• For crêpes
• 1 cup whole milk
• 4 large eggs
• 1 cup all-purpose flour
• 1/8 teaspoon kosher salt
• 1/4 cup unsalted butter
• For filling
• 1 lemon, for zest/juice
• 2 cups whole milk ricotta cheese
• 6 tablespoons whipped cream cheese spread
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 3 tablespoons unsalted butter, divided
• 1 cup seedless raspberry (or strawberry) jam
• 8 oz sour cream (optional for serving)