Red wine braised beef cheeks recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Red wine braised beef cheeks recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 x 175g beef cheeks, trimmed
- 1 tbsp olive oil
- 1 onion, diced
- 1 stick of celery, diced
- 1 carrot, diced
- 2 cloves garlic, sliced
- 4 sprigs of thyme
- 1 cup red wine
- 1 cup beef stock
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