Spicy Cauliflower & Chickpea Rice Bowl | Whole Food Earth®
Roasted cauliflower and chickpeas in a sticky sriracha, tamari and ginger glaze, served over rice with spring onion and peanuts. Serves four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- blank
- 1 medium cauliflower, broken into florets
- 14 oz. (400g) can chickpeas, drained
- 1 tbsp. olive oil
- 3 cups cooked rice
- 2 tbsp. sriracha
- 2 tbsp. tamari
- 1 tbsp. maple syrup
- 2 tsp. apple cider vinegar
More Like This
Spicy Cauliflower & Chickpea Rice Bowl
checkout.wholefoodearth.com
Spiced Cauliflower Rice Bowl Recipe @ TotallyChefs
tchfs.com
Roasted cauliflower with chickpeas | Whole Food Earth®
wholefoodearth.com
Delicious Cauliflower Rice Bowl
eppyc.com
Roasted Cauliflower, Sweet Potato, Chickpea Bowl Recipe | Samsung Food App
app.samsungfood.com
Miso Roasted Vegetable & Cauliflower Rice Bowls Recipe | Samsung Food App
app.samsungfood.com
Cauliflower Rice Kimchi Bowls – Nutrition For Longevity Meal Delivery
n4lhealth.com
Roasted Cauliflower with Chimichurri and Rice (Easy 45-Min Recipe) - Recipe By Me
recipebyme.com