Miso Roasted Vegetable & Cauliflower Rice Bowls Recipe | Samsung Food App

Ingredients

• 3 cups butternut squash (, cubed)
• 3 cups brussels sprouts (, halved)
• 1/2 red onion (, sliced)
• 1 (15 oz) can chickpeas, drained & rinsed
• 3 tablespoons toasted sesame oil
• 2 teaspoons miso paste ((any variety))
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 package Cascadian Farm riced cauliflower
• 2 teaspoons rice wine vinegar
• 1/4 cup cilantro (, chopped)
• Salt
• pepper
• Tahini ((thinned with water if needed))
• Cilantro
• Cracked pepper