Greek meatballs with tomato sauce recipe | delicious. magazine

Ingredients

• 3 thick slices white bread, crusts removed and torn into pieces
• 125ml red wine
• 500g minced lamb
• 1 small onion, grated
• 1 garlic clove, crushed
• 1 medium egg, beaten
• 1 tbsp chopped fresh parsley, plus extra to garnish
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• For the tomato sauce
• 500ml tomato passata
• 2 tbsp tomato purée
• 2 tbsp tomato ketchup
• 1 tbsp olive oil
• 1 tsp sugar
• 1 bay leaf