Avocado shrimp salad | Recipe - HERMESETAS UK

Ingredients

• 1 Egg yolk
• 2 tbsp Mustard
• 2 tsp Hermesetas Granulated
• 1/4 dl Wine vinegar
• 2 dl Oil
• 200 g Crème Fraîche (15–18 % fat)
• 70 g Tomato purée
• Salt and black pepper
• 1.2 kg Shrimps
• 2 Red onions
• 1/2 dl Wine vinegar
• 1/2 dl Water
• 1 tbsp Hermesetas Granulated
• 3 jars Red-veined dock (Rumex sanguineus)
• 5 Avocados