Maple Sweet Potato Teff Porridge with Pecans - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Combine the teff, water, and 1 cup of the soy milk in a medium pot and bring to a boil. Once boiling, reduce heat to low and let simmer for about 15 minutes, st
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Ingredients
- ½ cup teff
- 1 cup water
- 1 ¼ cups soy milk, divided (can substitute almond milk or another milk)
- 1 small sweet potato, cooked and mashed (skins discarded)
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- ¼ cup chopped pecans
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