Ethiopian Teff Veggie Loaf - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring the water, yams, teff, and salt to boil in a 4-quart stockpot. Reduce the heat to low and simmer covered for 20 minutes. While the teff mixture simmers, hea
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Ingredients
- 3 cups water
- 3 ½ cups thinly sliced yams
- 1 cup teff
- ½ teaspoon sea salt, or to taste
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups coarsely chopped leeks
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 2 cups coarsely chopped collard greens
- ½ cup coarsely chopped basil
- ½ cup coarsely chopped cilantro
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