Asian chicken pot au feu

Name: Asian chicken pot au feu
Total time: 120 min
Ingredients: 4 litres (16 cups) water; 1 1/2 kilograms chicken; 2 cloves garlic, bruised; 2 carrots (360g), halved, quartered lengthways; 10 centimetre stick fresh lemongrass (20g), bruised; 2 fresh kaffir lime leaves; 2 centimetre piece galangal (10g), sliced thinly; 2 fresh long red chillies, halved lengthways; 1 teaspoon sichuan peppercorns; 1/2 teaspoon five-spice powder; 1/4 cup (60ml) mirin; 1/2 cup (125ml) soy sauce; 1/3 cup (80ml) kecap manis; 350 grams broccolini, chopped coarsely

www.nzwomansweeklyfood.co.nz

Kaffir lime leaves are sold fresh, dried or frozen. The dried leaves are less potent so double the number called for in a recipe if you substitute them for fres

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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