Mediterranean Bison Bennies
Mediterranean Bison Bennies Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Serves: 4 bennies Created By: Maddie & Kiki, Canada's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Blender
- Freezer
- Mixing bowl
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Saucepan
- Slotted spoon
- Toaster
- Pastry brush
- Plate
- Kitchen scale
- Whisk
- Fork
- Oven
Ingredients
- 226g (8oz) lean ground Noble Premium Bison
- 1 egg
- 1 finely chopped shallot
- 1 tsp (5ml) Worchestershire sauce
- 1/2 tsp (2.5ml) dried oregano
- 1/4 tsp (1ml) smoked paprika
- 1/4 tsp (1ml) dried chilies
- Salt
- pepper
- 3 egg yolks, at room temperature
- 1 tbsp (15ml) lemon juice
- 1 tsp (5ml) dijon mustard
- 1 tsp (5ml) capers
- 2-3 sun dried tomatoes
- 1/2 cup (125ml) butter, melted
- Thick-cut slices of toasted, buttered baguette
- 4 poached eggs
- Garlicky rapini, capers, thinly sliced sun dried tomatoes
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