Seared Ahi Tuna with Spiked Raisin Medley - California Raisins

Ingredients

• 1 piece (10 ounces) fresh ahi tuna, cut square
• 1 Teaspoon each whole pink and whole green Szechwan peppercorns
• 2 pieces (9 ounces each) fresh ahi tuna, cut in rectangular pieces
• 1 whole mango, small dice
• 1 / 2 whole pineapple, small dice
• 1 Granny Smith apple, small dice
• 1 / 2 Cup fresh gingerroot; peeled, blanced and cut in matchstick-size pieces (julienne)
• 3 / 4 Cup California golden raisins
• 3 / 4 Cup California natural raisins
• 3 / 4 Cup vodka
• 1 / 2 Cup sliced almonds, toasted and chopped
• 1 egg
• 6 1 / 2 Cups powdered sugar
• 4 Cups all-purpose flour
• 10 egg whites (2 cups)
• 2 1 / 4 Cups melted butter, lukewarm
• 1 / 2 Cup chopped California raisins
• Fleur de sel
• Deep-fried fennel sprigs